Dietary Managers Association (DMA ) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the mission:

DMA members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings.  The association provides foodservice reference and resources, employment services for members, continuing education and professional development and certification programs.

DMA monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines, Dietary Manager.

The Annual Meeting & Expo DMA also offers a unique opportunity to enjoy timely educational sessions and network with colleagues.  DMA also provides industry leadership in the area of food protection, offering a unique certification program, and online resources about food safety and sanitation.

DMA has many highly active state, local, and district chapters - with extensive networking opportunities, educational sessions, and much more.