The National Association of College & University Food Services (NACUFS) is the trade association for foodservice professionals at over 650 institutions of higher education in the United States, Canada and abroad.

Founded in 1958, NACUFS provides members with a full-range of educational programs, publications, management services, and networking opportunities.

In addition to colleges and universities, over 350 industry suppliers are members of the association. These companies exhibit at national and regional showcases, serve on standing committees and participate in various educational conferences.

NACUFS is governed by a board of directors and nine regional councils and uses volunteer committees, project teams and professional staff to deliver service to its members.