Stonyfield Farm isn't your average yogurt and Stonyfield Farm isn't your average company. We're 150 people in a small New Hampshire town who are committed to producing the best-tasting, healthiest yogurts, frozen yogurts and ice cream possible, and trying to do some good in the world while we're at it. Stonyfield Farm began in 1983 as an organic farming school with a few Jersey cows (the ones that make the sweetest milk), and a great-tasting yogurt recipe. Today our products include all natural Certified Organic refrigerated yogurts, soft serve frozen yogurt and Certified Organic ice cream and frozen yogurt, all sold across the U.S.
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