By definition, quality means excellence, and that is the approach taken at Richwood Meat Company. Measurement of quality, or excellence, in ground beef is the final product, but we pride ourselves in the steps taken to ensure that the end result is truly excellent.

Handling of the meat is kept to minimum by processing in large 3,000 lb. batches, which is unique to the industry. We maintain a guaranteed consistent lean content to our customers' specifications with an Analray Fat Control System.

There is an old-fashioned concern for reliability, service and quality that has kept this stable family organization on a consistent path of growth. At Richwood Meat Company, ground beef is not a sideline...we've established our reputation as the Ground Beef Specialists!