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Chili-Cheese Fondue
Fondue with a twist: Mozzarella and cheddar cheeses blended with hearty home style chili, served as a delicious dip for tortilla chips and crudites.
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Southwest Firebolt Potatoes
Crispy hickory-smoked bacon and creamy au gratin potatoes seasoned with Southwest spices.
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Mexican Chili and Cheese Scalloped Potatoes
Transform our Classic Casserole® Scalloped Potatoes into a Mexican-style side dish to add variety to the menu.
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Parmesan, Mushroom, and Thyme Potato Gratin
Add sliced sautéed mushrooms, thyme, Parmesan and sour cream to Classic Casserole® Scalloped Potatoes to add variety to your menu.
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Mediterranean Potato Dip
Thick and rich mashed potatoes mixed with yogurt, extra-virgin olive oil and garlic. Garnish with mint leaves and serve with toasted pita wedges and assorted vegetables.
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Cream of Broccoli Soup
Thick broccoli and potato soup subtly spiced with nutmeg and finished with grated cheese.
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Products & Brands | What's New
